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Pioneer Woman’s Apple Dumplings

Embark on a journey to the heart of comfort with Pioneer Woman’s Apple Dumplings. This beloved recipe combines the sweetness of baked apples with a flaky, buttery crust, all bathed in cinnamon and sugar syrup. As delightful to make as they are to devour, these dumplings capture the essence of home-baked goodness that will have you coming back for seconds.

Ingredients You’ll Need:

  • 2 large Granny Smith apples, peeled and cored
  • 2 cans (8 count each) refrigerated crescent roll dough
  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 can (12 oz) Mountain Dew or lemon-lime soda

Preparation Steps:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cut each peeled and cored apple into 8 wedges.

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