Brownie Pie

Indulge in the best of both worlds with our Brownie Pie—a decadent fusion of fudgy brownies and the comforting allure of a pie. This dessert takes the classic brownie to new heights, creating a rich, gooey masterpiece encased in a flaky pie crust. Whether you’re a chocolate enthusiast or a pie lover, this irresistible treat is sure to satisfy your sweet cravings and elevate your dessert experience.

Ingredients You’ll Need:

For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • Pinch of salt
  • 3-4 tablespoons ice water

For the Brownie Filling:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Preparation Steps:

For the Pie Crust:

  1. In a food processor, combine flour, chilled butter, sugar, and a pinch of salt. Pulse until the mixture resembles coarse crumbs.
  2. Gradually add ice water, one tablespoon at a time, pulsing until the dough comes together.
  3. Turn the dough out onto a floured surface, knead it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  4. Preheat your oven to 350°F (175°C). Roll out the chilled dough and place it in a pie dish, crimping the edges.

For the Brownie Filling: 5. In a saucepan, melt butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract.

  1. In a separate bowl, sift together cocoa powder, flour, salt, and baking powder.
  2. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  3. Pour the brownie batter into the prepared pie crust.
  4. Bake in the preheated oven for 25-30 minutes or until the brownie is set and a toothpick inserted comes out with moist crumbs.
  5. Allow the Brownie Pie to cool before slicing and serving.
  6. Optionally, serve with a scoop of vanilla ice cream for extra indulgence.

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