Cheddar Cheese Quick Bread

Savor the rich goodness of our Cheddar Cheese Quick Bread—a delightful fusion of moist, savory bread and the sharp, creamy flavor of cheddar. Whether paired with soups, salads or enjoyed on its own, this easy-to-make quick bread is a cheesy indulgence that will have your taste buds singing.

Ingredients You’ll Need:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 2 cups shredded sharp cheddar cheese

Preparation Steps:

  1. Preheat your oven to 350°F (175°C). Grease and flour a standard-sized loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.
  3. In a separate bowl, mix melted butter, buttermilk, and eggs until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing.
  5. Fold in shredded cheddar cheese, ensuring an even distribution throughout the batter.
  6. Pour the batter into the prepared loaf pan, spreading it evenly.
  7. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the Cheddar Cheese Quick Bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Once cooled, slice and serve. Enjoy the cheesy goodness!

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