Bring the bold flavors of Chili’s to your table with this copycat Chili’s Salsa recipe. Fresh tomatoes, zesty peppers, and a hint of spice create a salsa sensation that’s perfect for dipping or topping your favorite dishes.
Ingredients You’ll Need:
- 6 medium tomatoes, diced
- 1/2 medium red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeds removed and finely chopped
- 1 can (14.5 oz) diced tomatoes (drained)
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 lime, juiced
Preparation Steps:
- In a large bowl, combine fresh diced tomatoes, red onion, cilantro, minced garlic, and jalapeño.
- Add drained diced tomatoes from the can and mix well.
- Sprinkle cumin, salt, and sugar over the mixture.
- Squeeze lime juice over the salsa and stir until all ingredients are well combined.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Taste and adjust seasoning if needed before serving.
- Serve with tortilla chips or as a topping for your favorite dishes.
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