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Chili’s Salsa Recipe

Bring the bold flavors of Chili’s to your table with this copycat Chili’s Salsa recipe. Fresh tomatoes, zesty peppers, and a hint of spice create a salsa sensation that’s perfect for dipping or topping your favorite dishes.

Ingredients You’ll Need:

  • 6 medium tomatoes, diced
  • 1/2 medium red onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 jalapeño, seeds removed and finely chopped
  • 1 can (14.5 oz) diced tomatoes (drained)
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/2 lime, juiced

Preparation Steps:

  1. In a large bowl, combine fresh diced tomatoes, red onion, cilantro, minced garlic, and jalapeño.
  2. Add drained diced tomatoes from the can and mix well.
  3. Sprinkle cumin, salt, and sugar over the mixture.
  4. Squeeze lime juice over the salsa and stir until all ingredients are well combined.
  5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  6. Taste and adjust seasoning if needed before serving.
  7. Serve with tortilla chips or as a topping for your favorite dishes.

Thank you for reading.

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