There’s something magical about the classic chocolate chip cookie—the perfect balance of chewiness and crunch, the rich aroma of melting chocolate, and the joy it brings with every bite. This recipe is a celebration of that timeless treat, ensuring that each cookie delivers a symphony of flavors and textures.
Why We Love This Recipe
Our chocolate chip cookie recipe has been crafted with love and precision, promising cookies that are golden-brown on the outside and irresistibly soft on the inside. Whether you’re a seasoned baker or a kitchen novice, these cookies are a foolproof way to satisfy your sweet tooth and impress your friends and family.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
With its perfect blend of buttery dough and gooey chocolate, this chocolate chip cookie recipe is a testament to the joy that baking can bring. Share these cookies with loved ones, and watch as smiles light up the room with every delightful bite.
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