Elevate your dessert game with these Easy Baked Pears, kissed with the warmth of cinnamon and honey. A simple yet decadent treat that transforms humble pears into a sublime symphony of flavors.
Ingredients You’ll Need:
- 4 ripe but firm pears, halved and cored
- 2 tablespoons melted butter
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/4 cup chopped nuts (optional)
- Vanilla ice cream or Greek yogurt for serving
- Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
- Place the halved and cored pears in the prepared dish.
- In a small bowl, mix melted butter, honey, and ground cinnamon until well combined.
- Drizzle the honey-cinnamon mixture over each pear half, ensuring they are well-coated.
- If desired, sprinkle chopped nuts over the pears for added crunch.
- Bake for 25-30 minutes or until the pears are tender and golden.
- Remove from the oven and let them cool slightly.
- Serve the baked pears warm, drizzled with any remaining honey-cinnamon sauce.
- Pair with a scoop of vanilla ice cream or a dollop of Greek yogurt for a delightful finish.
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