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Easy Baked Pears with Cinnamon and Honey

Elevate your dessert game with these Easy Baked Pears, kissed with the warmth of cinnamon and honey. A simple yet decadent treat that transforms humble pears into a sublime symphony of flavors.

Ingredients You’ll Need:

  • 4 ripe but firm pears, halved and cored
  • 2 tablespoons melted butter
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped nuts (optional)
  • Vanilla ice cream or Greek yogurt for serving

Preparation Steps:

  1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
  2. Place the halved and cored pears in the prepared dish.
  3. In a small bowl, mix melted butter, honey, and ground cinnamon until well combined.
  4. Drizzle the honey-cinnamon mixture over each pear half, ensuring they are well-coated.
  5. If desired, sprinkle chopped nuts over the pears for added crunch.
  6. Bake for 25-30 minutes or until the pears are tender and golden.
  7. Remove from the oven and let them cool slightly.
  8. Serve the baked pears warm, drizzled with any remaining honey-cinnamon sauce.
  9. Pair with a scoop of vanilla ice cream or a dollop of Greek yogurt for a delightful finish.

Thank you for reading.

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