Fried Rice

Embark on a culinary journey with our irresistible Fried Rice recipe. Bursting with savory flavors and vibrant colors, this Asian-inspired dish is a celebration of perfectly cooked rice, crisp vegetables, and a symphony of aromatic spices. Elevate your home-cooking game with this simple yet mouthwatering recipe.

Ingredients You’ll Need:

  • 3 cups cooked jasmine rice (preferably cold)
  • 1 cup diced carrots
  • 1 cup peas
  • 2 eggs, beaten
  • 1 cup diced bell peppers (assorted colors)
  • 1/2 cup chopped green onions
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

Preparation Steps:

  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add diced carrots and peas, stir-frying until vegetables are tender yet crisp.
  4. Push vegetables to one side of the wok, pour beaten eggs into the empty space, and scramble until cooked.
  5. Mix eggs with the vegetables and add diced bell peppers.
  6. Add cold, cooked jasmine rice to the wok, breaking up any clumps.
  7. Pour soy sauce, oyster sauce, and sesame oil over the rice, tossing to combine evenly.
  8. Stir in chopped green onions and season with salt and pepper to taste.
  9. Continue stir-frying until the fried rice is heated through and has a deliciously golden color.
  10. Serve hot, garnished with extra green onions if desired. Enjoy the perfect blend of flavors and textures!

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