Fruit Cobbler

Savor the essence of summer with our Fruit Cobbler—a warm and comforting dessert that celebrates the bounty of ripe, seasonal fruits. This timeless classic features a golden-brown, biscuit-like topping nestled atop a bubbling medley of sweet, juicy fruits. Whether you choose peaches, berries, or a mix of your favorites, each bite promises a delightful harmony of flavors and a nostalgic trip to the heart of homemade goodness.

Ingredients You’ll Need:

For the Fruit Filling:

  • 4 cups fresh or frozen fruits (peaches, berries, or a combination)
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk

Preparation Steps:

  1. Preheat your oven to 375°F (190°C). Grease a baking dish.
  2. In a large bowl, combine the fresh or frozen fruits, sugar, cornstarch, lemon juice, and vanilla extract. Mix until the fruits are well coated, then transfer the mixture to the prepared baking dish.
  3. In a separate bowl, whisk together the flour, sugar, baking powder, and salt for the cobbler topping.
  4. Pour in the melted butter and milk, stirring until just combined. The batter will be thick.
  5. Drop spoonfuls of the cobbler topping over the fruit mixture, spreading it out as evenly as possible.
  6. Bake in the preheated oven for 35-40 minutes or until the cobbler topping is golden brown and the fruit filling is bubbly.
  7. Allow the Fruit Cobbler to cool for a few minutes before serving.
  8. Serve warm, either on its own or with a scoop of vanilla ice cream for an extra treat.
  9. Enjoy the comforting warmth and sweetness of homemade Fruit Cobbler!

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