Homemade Egg Noodles

Unlock the art of homemade comfort with our recipe for Homemade Egg Noodles. Crafted with simple ingredients, these tender noodles boast a rich, golden hue from fresh eggs. Whether paired with savory sauces or used in soul-soothing soups, these noodles elevate your culinary creations with a touch of handmade goodness.

Ingredients You’ll Need:

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon salt

Preparation Steps:

  1. On a clean surface or in a large bowl, mound the flour and create a well in the center.
  2. Crack the eggs into the well and add salt.
  3. With a fork, gradually incorporate the flour into the eggs, starting from the inside of the well and working outward.
  4. Once the mixture begins to come together, use your hands to knead the dough. Add more flour if needed to prevent sticking.
  5. Continue kneading until the dough is smooth and elastic, about 8-10 minutes.
  6. Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes. This allows the gluten to relax, making the noodles tender.
  7. On a floured surface, roll out the dough to your desired thickness. For classic egg noodles, aim for about 1/16 to 1/8 inch.
  8. Use a knife or pasta cutter to slice the rolled-out dough into your preferred noodle width.
  9. Allow the noodles to air-dry for about 15-30 minutes before cooking or freeze them for later use.
  10. To cook, bring a pot of salted water to a boil. Add the homemade egg noodles and cook for 2-4 minutes or until tender. Fresh noodles cook quickly, so keep an eye on them.
  11. Drain the noodles and toss them with your favorite sauce or incorporate them into soups and stews.
  12. Enjoy the satisfaction of homemade goodness in every bite!

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