Unlock the art of homemade comfort with our recipe for Homemade Egg Noodles. Crafted with simple ingredients, these tender noodles boast a rich, golden hue from fresh eggs. Whether paired with savory sauces or used in soul-soothing soups, these noodles elevate your culinary creations with a touch of handmade goodness.
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- On a clean surface or in a large bowl, mound the flour and create a well in the center.
- Crack the eggs into the well and add salt.
- With a fork, gradually incorporate the flour into the eggs, starting from the inside of the well and working outward.
- Once the mixture begins to come together, use your hands to knead the dough. Add more flour if needed to prevent sticking.
- Continue kneading until the dough is smooth and elastic, about 8-10 minutes.
- Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes. This allows the gluten to relax, making the noodles tender.
- On a floured surface, roll out the dough to your desired thickness. For classic egg noodles, aim for about 1/16 to 1/8 inch.
- Use a knife or pasta cutter to slice the rolled-out dough into your preferred noodle width.
- Allow the noodles to air-dry for about 15-30 minutes before cooking or freeze them for later use.
- To cook, bring a pot of salted water to a boil. Add the homemade egg noodles and cook for 2-4 minutes or until tender. Fresh noodles cook quickly, so keep an eye on them.
- Drain the noodles and toss them with your favorite sauce or incorporate them into soups and stews.
- Enjoy the satisfaction of homemade goodness in every bite!
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