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Carrot Cake Roll with Cream Cheese Frosting Filling

Roll into a world of sweetness with our Carrot Cake Roll—a delightful twist on a classic favorite. This tender, spiced carrot cake is rolled around a luscious cream cheese frosting filling, creating a visual and flavorful masterpiece that’s perfect for any occasion.

Ingredients You’ll Need:

For the Carrot Cake Roll:

  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup pureed cooked carrots
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Powdered sugar (for dusting)

For the Cream Cheese Frosting Filling:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract

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