Delight in the timeless charm of our classic Butter Cookies. These melt-in-your-mouth treats embody simplicity at its finest, with rich buttery flavor and a delicate crumb that’s perfect for any occasion. Whip up a batch and savor the comforting taste of buttery bliss in every bite.
Ingredients You’ll Need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Preparation Steps:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, continuing to beat until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- If the dough is too sticky, refrigerate it for 30 minutes to make it easier to handle.
- Using a cookie scoop or your hands, shape the dough into small balls and place them on the prepared baking sheets.
- Flatten each ball with a fork, creating a crisscross pattern on the surface.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow the Butter Cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, indulge in the rich, buttery goodness of these classic cookies.
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