Fried Apple or Peach Pies

Satisfy your sweet cravings with our delectable Fried Apple or Peach Pies. These handheld delights are a crispy and flavorful treat, featuring warm, spiced fruit fillings encased in a golden, fried pastry shell. Whether you choose the comforting warmth of apples or the juicy sweetness of peaches, these fried pies are a delightful indulgence.

Ingredients You’ll Need:

For the Fruit Filling:

  • 2 cups peeled and diced apples or peaches
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter

For the Pastry:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/3 cup cold water
  • Vegetable oil for frying

For Dusting:

  • Powdered sugar (optional)

Preparation Steps:

For the Fruit Filling:

  1. In a saucepan, combine diced fruit, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.



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