Satisfy your sweet cravings with our delectable Fried Apple or Peach Pies. These handheld delights are a crispy and flavorful treat, featuring warm, spiced fruit fillings encased in a golden, fried pastry shell. Whether you choose the comforting warmth of apples or the juicy sweetness of peaches, these fried pies are a delightful indulgence.
Ingredients You’ll Need:
For the Fruit Filling:
- 2 cups peeled and diced apples or peaches
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
For the Pastry:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/3 cup cold water
- Vegetable oil for frying
For Dusting:
- Powdered sugar (optional)
Preparation Steps:
For the Fruit Filling:
- In a saucepan, combine diced fruit, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
- Cook over medium heat, stirring occasionally, until the fruit is tender and the sugars have melted.
- Stir in butter until melted and well combined. Remove from heat and let the filling cool.
For the Pastry: 4. In a large bowl, whisk together flour and salt. Add cold, cubed butter and use a pastry cutter or your hands to incorporate until the mixture resembles coarse crumbs.
- Gradually add cold water, mixing until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- On a floured surface, roll out the chilled dough to about 1/8-inch thickness.
- Cut circles from the dough using a round cutter or a glass.
- Place a spoonful of the cooled fruit filling in the center of each dough circle.
- Fold the dough over the filling, creating a half-moon shape, and press the edges to seal.
- In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Fry the pies until golden brown on both sides. Drain on paper towels.
- Optionally, dust with powdered sugar before serving. Enjoy the warm, fried goodness of Apple or Peach Pies!
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