Bring the taste of the tropics to your dessert table with our Hawaiian Pineapple Cake—a moist and flavorful treat that captures the essence of paradise. This delightful cake combines the sweetness of pineapple with a hint of coconut, creating a harmonious burst of flavors in every bite. Topped with creamy frosting and adorned with shredded coconut, it’s a slice of Hawaiian heaven that will transport you to sun-kissed beaches and swaying palm trees.
Ingredients You’ll Need:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 can (20 ounces) crushed pineapple, undrained
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts or pecans (optional)
For the Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
For Topping:
- Shredded coconut for garnish
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