Hot Fudge Pie


Preparation Steps:

For the Pie Crust:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
  2. In a bowl, combine flour, cocoa powder, melted butter, sugar, and salt. Mix until well combined.
  3. Press the mixture into the bottom and up the sides of the prepared pie dish to form the crust.

For the Fudge Filling: 4. In another bowl, whisk together sugar, cocoa powder, and flour.

  1. Add eggs, melted butter, vanilla extract, and a pinch of salt. Whisk until smooth.
  2. Pour the fudge filling into the prepared pie crust.
  3. Bake in the preheated oven for 25-30 minutes or until the edges are set but the center is still slightly jiggly.
  4. Allow the Hot Fudge Pie to cool for at least 15-20 minutes before slicing.



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