Dive into the indulgent richness of our Hot Fudge Pie—a dessert that’s not just a treat but a sensory experience. This gooey, fudgy delight is like a warm hug for your taste buds, with a molten chocolate center encased in a perfectly baked pie crust. It’s a dessert that defies simplicity with its heavenly decadence, making it an irresistible choice for chocolate lovers and pie enthusiasts alike.
Ingredients You’ll Need:
For the Pie Crust:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
For the Fudge Filling:
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Steps:
For the Pie Crust:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
- In a bowl, combine flour, cocoa powder, melted butter, sugar, and salt. Mix until well combined.
- Press the mixture into the bottom and up the sides of the prepared pie dish to form the crust.
For the Fudge Filling: 4. In another bowl, whisk together sugar, cocoa powder, and flour.
- Add eggs, melted butter, vanilla extract, and a pinch of salt. Whisk until smooth.
- Pour the fudge filling into the prepared pie crust.
- Bake in the preheated oven for 25-30 minutes or until the edges are set but the center is still slightly jiggly.
- Allow the Hot Fudge Pie to cool for at least 15-20 minutes before slicing.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
- Enjoy the gooey, fudgy perfection of Hot Fudge Pie!
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