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Chocolate Kahlúa Cake with Buttercream Frosting

Indulge in the divine fusion of chocolate and Kahlúa with our Chocolate Kahlúa Cake, topped with a velvety Buttercream Frosting. This decadent dessert is a symphony of rich flavors, where moist chocolate layers meet the warmth of Kahlúa, creating a heavenly treat. With each bite, experience the luscious combination of deep cocoa and a hint of coffee liqueur, all crowned with a silky buttercream finish. Prepare to elevate your dessert experience to new heights.

Ingredients You’ll Need:

For the Chocolate Kahlúa Cake:

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 1/2 cup strong brewed coffee, cooled
  • 1/4 cup Kahlúa liqueur
  • 2 teaspoons vanilla extract

For the Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup cocoa powder
  • 1/4 cup Kahlúa liqueur
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Chocolate shavings or cocoa powder for garnish (optional)

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