Lemon Lush

Delight in the citrusy splendor of our Lemon Lush—a layered dessert that combines the zesty brightness of lemons with the lusciousness of a creamy filling. This refreshing treat is a symphony of textures, featuring a buttery crust, a velvety lemon-flavored cream cheese layer, and a cloud of whipped topping. With every bite, you’ll be transported to a world of lemony bliss that’s perfect for brightening any occasion.

Ingredients You’ll Need:

For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup chopped pecans

For the Cream Cheese Layer:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (like Cool Whip)

For the Lemon Pudding Layer:

  • 2 packages (3.4 oz each) lemon instant pudding
  • 3 1/2 cups cold milk

For the Topping:

  • 2 cups whipped topping (like Cool Whip)
  • Lemon zest for garnish

Preparation Steps:

For the Crust:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a bowl, combine flour, softened butter, and chopped pecans. Press the mixture into the bottom of the prepared baking dish.



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