Delight in the citrusy splendor of our Lemon Lush—a layered dessert that combines the zesty brightness of lemons with the lusciousness of a creamy filling. This refreshing treat is a symphony of textures, featuring a buttery crust, a velvety lemon-flavored cream cheese layer, and a cloud of whipped topping. With every bite, you’ll be transported to a world of lemony bliss that’s perfect for brightening any occasion.
Ingredients You’ll Need:
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped pecans
For the Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
For the Lemon Pudding Layer:
- 2 packages (3.4 oz each) lemon instant pudding
- 3 1/2 cups cold milk
For the Topping:
- 2 cups whipped topping (like Cool Whip)
- Lemon zest for garnish
Preparation Steps:
For the Crust:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, combine flour, softened butter, and chopped pecans. Press the mixture into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven for 15 minutes or until lightly golden. Allow it to cool completely.
For the Cream Cheese Layer: 4. In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and mix until well combined.
- Fold in whipped topping. Spread this mixture over the cooled crust.
For the Lemon Pudding Layer: 7. In a bowl, whisk together the lemon instant pudding and cold milk. Let it set for a few minutes until thickened.
- Spread the lemon pudding mixture over the cream cheese layer.
For the Topping: 9. Cover the dessert with an even layer of whipped topping.
- Refrigerate for at least 4 hours or until set.
- Before serving, garnish with lemon zest for a burst of freshness.
- Slice and enjoy the layers of delight in our Lemon Lush!
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