Embrace the heartiness and soul-soothing warmth of our Best Ever Beef Stew—a comforting dish that brings together tender chunks of beef, hearty vegetables, and a rich, savory broth. This classic recipe is a labor of love, slow-cooked to perfection, ensuring each spoonful is a flavorful journey. Let the aroma fill your kitchen as you prepare to indulge in a bowl of pure comfort and the best beef stew you’ve ever tasted.
Ingredients You’ll Need:
- 2 pounds stewing beef, cut into bite-sized pieces
- 1/4 cup all-purpose flour
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 4 carrots, peeled and cut into chunks
- 3 potatoes, peeled and cut into chunks
- 2 cups frozen peas (optional)
- Fresh parsley for garnish
Preparation Steps:
- In a bowl, toss the stewing beef with flour, salt, and black pepper until well coated.
- Heat vegetable oil in a large pot over medium-high heat. Brown the beef in batches until it develops a golden crust. Remove and set aside.
- In the same pot, add chopped onions and minced garlic. Sauté until softened.
- Pour in beef broth and red wine (if using), scraping the bottom to release any flavorful bits.
- Add tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Stir to combine.
- Return the browned beef to the pot. Bring the mixture to a simmer.
- Cover and simmer on low heat for 1.5 to 2 hours or until the beef is tender.
- Add carrots, potatoes, and frozen peas. Simmer for an additional 30-40 minutes or until the vegetables are fork-tender.
- Season with additional salt and pepper if needed. Remove bay leaves.
- Garnish with fresh parsley before serving.
- Ladle the Best Ever Beef Stew into bowls and savor the comforting flavors.
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