Indulge in the irresistible allure of our Butterfinger Pie—a dreamy dessert that combines the creamy goodness of a no-bake filling with the crunch of Butterfinger candy. This pie is a celebration of sweet decadence, offering a symphony of flavors and textures that will delight your taste buds. With a buttery crust, a luscious filling, and the iconic crunch of Butterfinger, every bite is a blissful escape into dessert heaven.
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1 cup heavy cream, whipped to stiff peaks
- 4 Butterfinger candy bars, crushed
Preparation Steps:
For the Crust:
- In a bowl, combine chocolate cookie crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a pie dish to form the crust.
- Place the crust in the refrigerator to set while you prepare the filling.
For the Filling: 3. In a mixing bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, continuing to beat until well combined.
- Mix in creamy peanut butter until the filling is smooth.
- Gently fold in the whipped cream until fully incorporated.
- Stir in three-quarters of the crushed Butterfinger pieces, reserving the rest for garnish.
- Spoon the filling into the chilled crust, spreading it out evenly.
- Refrigerate the Butterfinger Pie for at least 4 hours or until set.
- Before serving, sprinkle the remaining crushed Butterfinger on top for a delightful crunch.
- Slice and enjoy the heavenly combination of creamy, crunchy perfection!
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