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Butterfinger Pie

Indulge in the irresistible allure of our Butterfinger Pie—a dreamy dessert that combines the creamy goodness of a no-bake filling with the crunch of Butterfinger candy. This pie is a celebration of sweet decadence, offering a symphony of flavors and textures that will delight your taste buds. With a buttery crust, a luscious filling, and the iconic crunch of Butterfinger, every bite is a blissful escape into dessert heaven.

Ingredients You’ll Need:

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar

For the Filling:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter
  • 1 cup heavy cream, whipped to stiff peaks
  • 4 Butterfinger candy bars, crushed

Preparation Steps:

For the Crust:

  1. In a bowl, combine chocolate cookie crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a pie dish to form the crust.
  2. Place the crust in the refrigerator to set while you prepare the filling.

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