Experience the ultimate indulgence with Butterfinger Fudge—a decadent fusion of rich chocolate and the crunchy, peanut buttery goodness of Butterfinger candy. A sweet symphony that will satisfy your dessert cravings.
Ingredients You’ll Need:
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 1/2 cups chopped Butterfinger candy bars (about 8 regular-sized bars)
Preparation Steps:
- Line an 8×8 inch square baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir continuously until the chocolate chips and butter are fully melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Allow the mixture to cool slightly, then fold in chopped Butterfinger candy bars.
- Pour the fudge mixture into the prepared pan, spreading it evenly.
- Refrigerate for at least 2 hours or until the fudge is set.
- Once set, use the parchment paper overhang to lift the fudge out of the pan.
- Cut into squares and savor the blissful combination of chocolate and Butterfinger goodness.
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