Butterfinger Fudge

Experience the ultimate indulgence with Butterfinger Fudge—a decadent fusion of rich chocolate and the crunchy, peanut buttery goodness of Butterfinger candy. A sweet symphony that will satisfy your dessert cravings.

Ingredients You’ll Need:

  • 3 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 1/2 cups chopped Butterfinger candy bars (about 8 regular-sized bars)

Preparation Steps:

  1. Line an 8×8 inch square baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat.
  3. Stir continuously until the chocolate chips and butter are fully melted and the mixture is smooth.
  4. Remove from heat and stir in vanilla extract and a pinch of salt.
  5. Allow the mixture to cool slightly, then fold in chopped Butterfinger candy bars.
  6. Pour the fudge mixture into the prepared pan, spreading it evenly.
  7. Refrigerate for at least 2 hours or until the fudge is set.
  8. Once set, use the parchment paper overhang to lift the fudge out of the pan.
  9. Cut into squares and savor the blissful combination of chocolate and Butterfinger goodness.

Thank you for reading.

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