Delight your taste buds with this comforting Corn Casserole, a perfect blend of sweet corn, creamy goodness, and a hint of savory perfection. An easy-to-make side dish that’s sure to be a crowd-pleaser.
Ingredients You’ll Need:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 package (8.5 oz) corn muffin mix
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Preparation Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 45-50 minutes or until the top is golden brown and the casserole is set.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped green onions if desired.
- Serve warm and enjoy the creamy, corn-filled goodness of this delectable casserole.
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