Corn Casserole

Delight your taste buds with this comforting Corn Casserole, a perfect blend of sweet corn, creamy goodness, and a hint of savory perfection. An easy-to-make side dish that’s sure to be a crowd-pleaser.

Ingredients You’ll Need:

  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) creamed corn
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 package (8.5 oz) corn muffin mix
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Preparation Steps:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until well combined.
  3. Pour the mixture into the prepared baking dish, spreading it evenly.
  4. Bake for 45-50 minutes or until the top is golden brown and the casserole is set.
  5. Remove from the oven and let it cool for a few minutes before serving.
  6. Garnish with chopped green onions if desired.
  7. Serve warm and enjoy the creamy, corn-filled goodness of this delectable casserole.

Thank you for reading.

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