Cabbage Soup

Embark on a journey of wholesome comfort with our Cabbage Soup—a nourishing and flavorful dish that brings together simple ingredients to create a bowl of hearty goodness. Packed with cabbage, vegetables, and aromatic spices, this soup is not only delicious but also a perfect way to warm up on chilly days. Let the comforting aroma fill your kitchen as you prepare to enjoy a bowl of warmth and nourishment.

Ingredients You’ll Need:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 small head cabbage, shredded
  • 1 can (14 oz) diced tomatoes
  • 8 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Optional: Red pepper flakes for a hint of heat
  • Fresh parsley for garnish

Preparation Steps:

  1. In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté until the vegetables are softened.
  2. Add minced garlic and sauté for an additional minute until fragrant.
  3. Stir in shredded cabbage and continue to cook until it begins to wilt.
  4. Pour in diced tomatoes and vegetable broth. Bring the mixture to a simmer.
  5. Add dried thyme, dried oregano, salt, and pepper. Adjust seasoning to taste. If you like a bit of heat, sprinkle in some red pepper flakes.
  6. Simmer the soup for 20-25 minutes, allowing the flavors to meld and the vegetables to become tender.
  7. Once the cabbage and vegetables are cooked to your liking, remove the pot from heat.
  8. Ladle the warm Cabbage Soup into bowls and garnish with fresh parsley.

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