Embark on a journey of wholesome comfort with our Cabbage Soup—a nourishing and flavorful dish that brings together simple ingredients to create a bowl of hearty goodness. Packed with cabbage, vegetables, and aromatic spices, this soup is not only delicious but also a perfect way to warm up on chilly days. Let the comforting aroma fill your kitchen as you prepare to enjoy a bowl of warmth and nourishment.
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 small head cabbage, shredded
- 1 can (14 oz) diced tomatoes
- 8 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: Red pepper flakes for a hint of heat
- Fresh parsley for garnish
Preparation Steps:
- In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté until the vegetables are softened.
- Add minced garlic and sauté for an additional minute until fragrant.
- Stir in shredded cabbage and continue to cook until it begins to wilt.
- Pour in diced tomatoes and vegetable broth. Bring the mixture to a simmer.
- Add dried thyme, dried oregano, salt, and pepper. Adjust seasoning to taste. If you like a bit of heat, sprinkle in some red pepper flakes.
- Simmer the soup for 20-25 minutes, allowing the flavors to meld and the vegetables to become tender.
- Once the cabbage and vegetables are cooked to your liking, remove the pot from heat.
- Ladle the warm Cabbage Soup into bowls and garnish with fresh parsley.
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