Hot Fudge Pudding Cake Recipe

Indulge in the warm, gooey goodness of our Hot Fudge Pudding Cake—a dessert that magically transforms into two layers of lusciousness as it bakes. This recipe is a celebration of rich chocolate, a gooey fudge sauce, and a moist, cakey layer. With minimal effort and maximum flavor, this decadent treat is sure to become a favorite for all chocolate enthusiasts.

Ingredients You’ll Need:

For the Cake Batter:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Fudge Sauce:

  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cups boiling water



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