Experience the charm of Cherry Pie Cookie Cups—a delightful twist on classic cherry pie. These bite-sized treats boast a buttery crust cradling sweet cherry filling, bringing joy in every poppable bite.
Ingredients You’ll Need:
- 1 cup unsalted butter, softened
- 1 and 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 can (21 oz) cherry pie filling
Preparation Steps:
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Roll the dough into 1-inch balls and place each ball into a mini muffin cup, pressing down to create a cup shape.
- Spoon a teaspoon of cherry pie filling into each cookie cup.
- Bake for 12-15 minutes or until the edges are golden.
- Allow the cookie cups to cool in the muffin tin for 10 minutes before transferring to a wire rack.
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