Elevate your dessert game with this indulgent Crescent Roll Cheesecake. A heavenly marriage of flaky crescent rolls and creamy cheesecake filling, it’s a slice of pure delight.
Ingredients You’ll Need:
- 2 cans (8 oz each) of crescent roll dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- Cinnamon sugar for dusting
Preparation Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Roll out one can of crescent roll dough and press it into the bottom of the prepared dish to form a crust.
- In a mixing bowl, beat cream cheese, sugar, vanilla extract, and flour until smooth.
- Spread the cream cheese mixture evenly over the crescent roll crust.
- Roll out the second can of crescent roll dough and place it on top of the cream cheese layer.
- Pour melted butter over the top crescent roll layer, spreading it evenly.
- Sprinkle cinnamon sugar generously over the entire surface.
- Bake for 25-30 minutes or until golden brown.
- Allow the cheesecake to cool before slicing into squares.
Thank you for reading.
Savor the Goodness: Click for Recipes:
Crab stuffed Cheddar Bay Biscuit with a Lemon butter sauce
Old Fashioned Stuffed Cabbage Rolls
Moist chocolate cake stuffed with strawberries and condensed milk
Broccoli and Cheese Stuffed Chicken Breast
Shrimp in a garlic Alfredo Sauce with Fettuccine
Fresh Blueberry Cheesecake with Homemade Crust
Broccoli and Cheddar Cheese Bites
Join our community on social media!
Enjoyed this delicious recipe? Share the love with your friends and family by clicking the share button below. Good food is meant to be shared, and your culinary discoveries can brighten someone else’s day!