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Hot Fudge Pie

Dive into the indulgent richness of our Hot Fudge Pie—a dessert that’s not just a treat but a sensory experience. This gooey, fudgy delight is like a warm hug for your taste buds, with a molten chocolate center encased in a perfectly baked pie crust. It’s a dessert that defies simplicity with its heavenly decadence, making it an irresistible choice for chocolate lovers and pie enthusiasts alike.

Ingredients You’ll Need:

For the Pie Crust:

  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt

For the Fudge Filling:

  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Pinch of salt

Preparation Steps:

For the Pie Crust:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
  2. In a bowl, combine flour, cocoa powder, melted butter, sugar, and salt. Mix until well combined.
  3. Press the mixture into the bottom and up the sides of the prepared pie dish to form the crust.

For the Fudge Filling: 4. In another bowl, whisk together sugar, cocoa powder, and flour.

  1. Add eggs, melted butter, vanilla extract, and a pinch of salt. Whisk until smooth.
  2. Pour the fudge filling into the prepared pie crust.
  3. Bake in the preheated oven for 25-30 minutes or until the edges are set but the center is still slightly jiggly.
  4. Allow the Hot Fudge Pie to cool for at least 15-20 minutes before slicing.
  5. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
  6. Enjoy the gooey, fudgy perfection of Hot Fudge Pie!

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