Hot Fudge Pudding Cake Recipe

Indulge in the warm, gooey goodness of our Hot Fudge Pudding Cake—a dessert that magically transforms into two layers of lusciousness as it bakes. This recipe is a celebration of rich chocolate, a gooey fudge sauce, and a moist, cakey layer. With minimal effort and maximum flavor, this decadent treat is sure to become a favorite for all chocolate enthusiasts.

Ingredients You’ll Need:

For the Cake Batter:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Fudge Sauce:

  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cups boiling water

Preparation Steps:

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
  3. Stir in milk, melted butter, and vanilla extract until smooth.
  4. Spread the cake batter evenly in the prepared baking dish.
  5. In a separate bowl, whisk together sugar and cocoa powder for the fudge sauce. Sprinkle this mixture evenly over the cake batter.
  6. Pour boiling water over the entire mixture. Do not stir.
  7. Bake in the preheated oven for 35-40 minutes or until the center is set and the top is firm to the touch.
  8. Allow the cake to cool for a few minutes before serving.
  9. Spoon the warm cake onto plates, ensuring each serving has a generous amount of fudge sauce.
  10. Optionally, serve with a scoop of vanilla ice cream for an extra indulgent treat.
  11. Enjoy the irresistible magic of Hot Fudge Pudding Cake!

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