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Brown Sugar Caramel Pound Cake

Elevate your dessert experience with our indulgent Brown Sugar Caramel Pound Cake. This rich and moist creation boasts the deep warmth of brown sugar and the luscious sweetness of caramel, creating a symphony of flavors that will satisfy your sweet cravings. Get ready for a slice of pure decadence!

Ingredients You’ll Need:

For the Cake:

  • 1 cup unsalted butter, softened
  • 2 cups brown sugar, packed
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

For the Caramel Glaze:

  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

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