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Mango Cheesecake

Transport your taste buds to a tropical paradise with our Mango Cheesecake—a luscious dessert that marries the rich creaminess of cheesecake with the sweet and vibrant flavor of ripe mangoes. Each velvety bite is a symphony of textures and tastes, from the buttery graham cracker crust to the silky cheesecake layer, all crowned with a generous swirl of mango puree. Indulge in the decadence of this dessert, where every slice is a celebration of sunshine and sweetness.

Ingredients You’ll Need:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Cheesecake Filling:

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup mango puree (fresh or canned)

For the Mango Swirl:

  • 1 cup mango puree (fresh or canned)
  • 2 tablespoons granulated sugar

Preparation Steps:

For the Crust:

  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
  3. Press the mixture into the bottom of the prepared pan to form the crust.

For the Cheesecake Filling: 4. In a large bowl, beat softened cream cheese and sugar until smooth and creamy.

  1. Add eggs one at a time, beating well after each addition.
  2. Stir in vanilla extract, sour cream, and mango puree until the filling is velvety.

For the Mango Swirl: 7. In a separate bowl, mix mango puree and granulated sugar until the sugar is dissolved.

Assembly: 8. Pour the cheesecake filling over the crust in the springform pan.

  1. Drizzle mango swirl over the cheesecake filling.
  2. Use a knife to create a marbled effect by gently swirling the mango puree into the cheesecake batter.
  3. Bake in the preheated oven for 45-50 minutes or until the center is set.
  4. Allow the Mango Cheesecake to cool in the pan before refrigerating for at least 4 hours or overnight.
  5. Once chilled, slice and savor the tropical delight of Mango Cheesecake. 

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