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Shepherd’s Pie Baked Potato

Experience a delightful twist on a classic with our Shepherd’s Pie Baked Potato—a cozy and flavorful combination of hearty shepherd’s pie filling nestled within a perfectly baked potato. This comforting dish brings together the best of both worlds, offering the creamy goodness of a baked potato with the savory, seasoned blend of ground meat, vegetables, and rich gravy. Prepare to enjoy a satisfying meal that’s both comforting and creative.

Ingredients You’ll Need:

For the Shepherd’s Pie Filling:

  • 1 pound ground lamb or beef
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 2 tablespoons all-purpose flour

For the Baked Potatoes:

  • Russet potatoes (1 per serving)
  • Olive oil
  • Salt

For Topping:

  • Mashed potatoes (optional)

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