Experience the wholesome goodness of Amish Broccoli Salad—a refreshing blend of crisp broccoli, smoky bacon, and a creamy, tangy dressing. This timeless salad captures the essence of simple, farm-fresh ingredients combined to create a dish that’s both comforting and flavorful. Whether served at picnics, gatherings or as a side for a hearty meal, Amish Broccoli Salad is a delightful ode to traditional flavors and homely charm.
Ingredients You’ll Need:
For the Salad:
- 4 cups fresh broccoli florets, blanched and cooled
- 1 cup cooked and crumbled bacon
- 1/2 cup red onion, finely chopped
- 1 cup shredded cheddar cheese
For the Dressing:
- 1 cup mayonnaise
- 1/4 cup granulated sugar
- 2 tablespoons apple cider vinegar
- Salt and black pepper to taste
Preparation Steps:
- In a large bowl, combine blanched broccoli florets, crumbled bacon, chopped red onion, and shredded cheddar cheese.
- In a separate bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, and black pepper to create the dressing.
- Pour the dressing over the broccoli mixture.
- Gently toss the ingredients until the broccoli is well coated with the dressing.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, give the salad a final toss to ensure an even distribution of dressing.
- Serve chilled and enjoy the delightful crunch and flavor of Amish Broccoli Salad.
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