Amish Broccoli Salad

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A captivating image featuring Amish Broccoli Salad—a vibrant mix of blanched broccoli, crumbled bacon, red onions, and shredded cheddar cheese, generously coated in a creamy dressing. A visual feast that captures the essence of wholesome flavors.

Experience the wholesome goodness of Amish Broccoli Salad—a refreshing blend of crisp broccoli, smoky bacon, and a creamy, tangy dressing. This timeless salad captures the essence of simple, farm-fresh ingredients combined to create a dish that’s both comforting and flavorful. Whether served at picnics, gatherings or as a side for a hearty meal, Amish Broccoli Salad is a delightful ode to traditional flavors and homely charm.

Ingredients You’ll Need:

For the Salad:

  • 4 cups fresh broccoli florets, blanched and cooled
  • 1 cup cooked and crumbled bacon
  • 1/2 cup red onion, finely chopped
  • 1 cup shredded cheddar cheese

For the Dressing:

  • 1 cup mayonnaise
  • 1/4 cup granulated sugar
  • 2 tablespoons apple cider vinegar
  • Salt and black pepper to taste

Preparation Steps:

  1. In a large bowl, combine blanched broccoli florets, crumbled bacon, chopped red onion, and shredded cheddar cheese.
  2. In a separate bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, and black pepper to create the dressing.
  3. Pour the dressing over the broccoli mixture.
  4. Gently toss the ingredients until the broccoli is well coated with the dressing.
  5. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
  6. Before serving, give the salad a final toss to ensure an even distribution of dressing.
  7. Serve chilled and enjoy the delightful crunch and flavor of Amish Broccoli Salad.

Thank you for reading.

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