Honey Cake

Indulge in guilt-free sweetness with our Diabetic-Friendly Honey Cake—a delicious treat that’s mindful of your health while satisfying your craving for dessert. This moist and flavorful cake is sweetened with natural honey, making it a perfect choice for those seeking a diabetic-friendly option. With warm spices and a hint of sweetness, this cake proves that you can enjoy a delightful dessert without compromising on taste or well-being.

Ingredients You’ll Need:

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 4 large eggs
  • 1/2 cup unsweetened applesauce
  • 1/2 cup honey
  • 1/3 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • Chopped nuts for garnish (optional)



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