Honey Cake

Indulge in guilt-free sweetness with our Diabetic-Friendly Honey Cake—a delicious treat that’s mindful of your health while satisfying your craving for dessert. This moist and flavorful cake is sweetened with natural honey, making it a perfect choice for those seeking a diabetic-friendly option. With warm spices and a hint of sweetness, this cake proves that you can enjoy a delightful dessert without compromising on taste or well-being.

Ingredients You’ll Need:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 4 large eggs
• 1/2 cup unsweetened applesauce
• 1/2 cup honey
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract
• Chopped nuts for garnish (optional)