Transport your taste buds to the vibrant streets of Mexico with this irresistible Baked Mexican Cheese dish. A symphony of bold flavors and gooey goodness, it’s a fiesta for your senses!
Ingredients You’ll Need:
- 2 cups shredded Mexican blend cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives
- 1 jalapeño, finely chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Tortilla chips for serving
Preparation Steps:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded cheese, diced tomatoes, chopped green onions, black olives, and jalapeño.
- Sprinkle cumin, chili powder, garlic powder, onion powder, paprika, salt, and pepper over the mixture. Mix thoroughly.
- Transfer the cheesy blend into a baking dish, spreading it evenly.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly.
- Serve with tortilla chips and enjoy the gooey goodness of Baked Mexican Cheese!
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