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Best Ever Beef Stew

Embrace the heartiness and soul-soothing warmth of our Best Ever Beef Stew—a comforting dish that brings together tender chunks of beef, hearty vegetables, and a rich, savory broth. This classic recipe is a labor of love, slow-cooked to perfection, ensuring each spoonful is a flavorful journey. Let the aroma fill your kitchen as you prepare to indulge in a bowl of pure comfort and the best beef stew you’ve ever tasted.

Ingredients You’ll Need:

  • 2 pounds stewing beef, cut into bite-sized pieces
  • 1/4 cup all-purpose flour
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 4 carrots, peeled and cut into chunks
  • 3 potatoes, peeled and cut into chunks
  • 2 cups frozen peas (optional)
  • Fresh parsley for garnish

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