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Butterfinger Pie

 

Preparation Steps:

For the Crust:

  1. In a bowl, combine chocolate cookie crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a pie dish to form the crust.
  2. Place the crust in the refrigerator to set while you prepare the filling.

For the Filling: 3. In a mixing bowl, beat softened cream cheese until smooth.

  1. Add powdered sugar and vanilla extract, continuing to beat until well combined.
  2. Mix in creamy peanut butter until the filling is smooth.
  3. Gently fold in the whipped cream until fully incorporated.
  4. Stir in three-quarters of the crushed Butterfinger pieces, reserving the rest for garnish.
  5. Spoon the filling into the chilled crust, spreading it out evenly.
  6. Refrigerate the Butterfinger Pie for at least 4 hours or until set.
  7. Before serving, sprinkle the remaining crushed Butterfinger on top for a delightful crunch.
  8. Slice and enjoy the heavenly combination of creamy, crunchy perfection!

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