Homemade Hot Fudge Pudding Cake Recipe

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Satisfy your sweet tooth with our Hot Fudge Pudding Cake. This delectable dessert features a luscious chocolate cake layer topped with gooey hot fudge, creating a heavenly treat that’s easy to make. Dive into indulgence with this irresistible Hot Fudge Pudding Cake recipe.


1 cup all-purpose flour
3/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans (optional)
3/4 cup packed light brown sugar
1/4 cup unsweetened cocoa powder
1 3/4 cups hot water


Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
Stir in the milk, melted butter, and vanilla extract until the batter is smooth.
If using, fold in the chopped walnuts or pecans.
Spread the batter evenly in the prepared baking dish.
In a separate small bowl, whisk together the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
Carefully pour the hot water over the top, without stirring.
Bake in the preheated oven for 35-40 minutes or until the top is set and the cake springs back when lightly touched.
Let the cake cool for a few minutes before serving.
Serve warm, spooning the cake and the fudge sauce onto plates or bowls.
Enjoy on its own or with a scoop of vanilla ice cream.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes

Kcal: 285 kcal | Servings: 6 servings

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