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Mango Cheesecake

Transport your taste buds to a tropical paradise with our Mango Cheesecake—a luscious dessert that marries the rich creaminess of cheesecake with the sweet and vibrant flavor of ripe mangoes. Each velvety bite is a symphony of textures and tastes, from the buttery graham cracker crust to the silky cheesecake layer, all crowned with a generous swirl of mango puree. Indulge in the decadence of this dessert, where every slice is a celebration of sunshine and sweetness.

Ingredients You’ll Need:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Cheesecake Filling:

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup mango puree (fresh or canned)

For the Mango Swirl:

  • 1 cup mango puree (fresh or canned)
  • 2 tablespoons granulated sugar

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