Peanut Butter Cup Stuffed Brookies

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An enticing image showcasing Peanut Butter Cup Stuffed Brookies, with layers of fudgy brownie, chocolate chip cookie, and hidden miniature peanut butter cups. Each square promises a delicious fusion of textures and flavors.

Experience the ultimate fusion of indulgence with our Peanut Butter Cup Stuffed Brookies—a heavenly combination of fudgy brownies and chewy chocolate chip cookies, with a delightful surprise of gooey peanut butter cups hidden within. This irresistible treat is a celebration of contrasts, from the rich cocoa of the brownie layer to the sweet and nutty allure of the peanut butter cups. Get ready for a flavor explosion that will satisfy your sweetest cravings and leave you reaching for seconds.

Ingredients You’ll Need:

For the Brownie Layer:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cookie Layer:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

For the Peanut Butter Cup Filling:

  • Miniature peanut butter cups, unwrapped

Preparation Steps:

  1. Preheat your oven to 350°F (175°C). Grease a square baking pan.
  2. Brownie Layer: In a bowl, mix melted butter and granulated sugar. Add eggs and vanilla, stirring until well combined.
  3. Stir in cocoa powder, flour, salt, and baking powder until a smooth brownie batter forms.
  4. Cookie Layer: In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  5. Add egg and vanilla, beating until well combined.
  6. Mix in flour, baking soda, and salt until a soft cookie dough forms. Fold in chocolate chips.
  7. Assembly: Spread the brownie batter evenly in the prepared pan.
  8. Press miniature peanut butter cups into the brownie layer.
  9. Drop spoonfuls of cookie dough over the peanut butter cups, covering them completely.
  10. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
  11. Allow the Brookies to cool completely before slicing into decadent squares.
  12. Each bite unveils the delightful combination of fudgy brownie, chewy cookie, and gooey peanut butter cup! 

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