Elevate your comfort food experience with our Crockpot Beef Tips & Noodles—a hearty and flavorful dish that slow-cooks tender beef tips to perfection. Infused with savory aromas and paired with velvety noodles, this recipe is a celebration of simplicity and taste. Let your crockpot do the work, allowing you to savor the rich, comforting flavors of tender beef served over a bed of perfectly cooked noodles.
Ingredients You’ll Need:
- 2 pounds beef stew meat, cubed
- 1/4 cup all-purpose flour
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 1 cup mushrooms, sliced (optional)
- 1/2 cup sour cream
- Cooked egg noodles for serving
- Fresh parsley for garnish
Preparation Steps:
- In a bowl, combine beef stew meat, flour, salt, and black pepper. Toss until the meat is evenly coated.
- Heat vegetable oil in a skillet over medium-high heat. Brown the beef cubes on all sides. Transfer to the crockpot.
- In the same skillet, sauté chopped onions and minced garlic until softened. Add to the crockpot.
- Pour beef broth and red wine (if using) into the crockpot, stirring to combine.
- Add Worcestershire sauce, dried thyme, dried rosemary, and bay leaves. Stir well.
- Optional: Add sliced mushrooms for extra flavor.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Just before serving, stir in sour cream until the sauce is creamy.
- Cook egg noodles according to package instructions.
- Serve the Crockpot Beef Tips over a bed of cooked egg noodles.
- Garnish with fresh parsley for a burst of color and freshness.
- Enjoy the comforting goodness of Crockpot Beef Tips & Noodles!
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