Embark on a journey of decadence with our Salted-Caramel Six-Layer Chocolate Cake—a showstopper that brings together the richness of chocolate, the sweetness of salted caramel, and the indulgence of six heavenly layers. This cake is a celebration of contrasts, with each bite offering a symphony of flavors and textures. Whether for a special occasion or a sweet escape, this masterpiece promises to elevate your dessert experience to new heights.
Ingredients You’ll Need:
For the Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Salted-Caramel Sauce:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cubed
- 1/2 cup heavy cream
- 1 teaspoon sea salt (adjust to taste)
For the Frosting:
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
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