Salted-Caramel Six-Layer Chocolate Cake

Embark on a journey of decadence with our Salted-Caramel Six-Layer Chocolate Cake—a showstopper that brings together the richness of chocolate, the sweetness of salted caramel, and the indulgence of six heavenly layers. This cake is a celebration of contrasts, with each bite offering a symphony of flavors and textures. Whether for a special occasion or a sweet escape, this masterpiece promises to elevate your dessert experience to new heights.

Ingredients You’ll Need:

For the Chocolate Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Salted-Caramel Sauce:

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, cubed
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt (adjust to taste)

For the Frosting:

  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract



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