Carrot Cake Cheesecake

Indulge in the best of both worlds with our Carrot Cake Cheesecake—a heavenly fusion of rich, velvety cheesecake and the classic warmth of carrot cake. This delightful creation brings together layers of creamy cheesecake and spiced carrot cake, creating a symphony of flavors and textures that’s truly irresistible. Whether for a special celebration or a cozy evening treat, this dessert is a testimony to the harmonious marriage of two beloved classics.

Ingredients You’ll Need:

For the Carrot Cake Layer:

• 1 cup grated carrots
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

For the Cheesecake Layer:

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For Cream Cheese Frosting (Optional):

• 8 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract