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White Chocolate Almond Raspberry Cake

Experience the epitome of elegance with our White Chocolate Almond Raspberry Cake—a divine creation that marries the sweetness of white chocolate, the nuttiness of almonds, and the burst of freshness from raspberries. This indulgent cake is not just a dessert; it’s a celebration of sophisticated flavors and textures that come together to create a culinary masterpiece. Prepare to elevate your dessert experience to a new level of luxury.

Ingredients You’ll Need:

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons almond extract
  • 1 cup whole milk
  • 1 cup white chocolate chips, melted and cooled

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup white chocolate chips, melted and cooled
  • 1 teaspoon almond extract
  • 2-3 tablespoons milk

For the Raspberry Filling:

  • 1 1/2 cups fresh raspberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice

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