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Crab stuffed Cheddar Bay Biscuit with a Lemon butter sauce

Savor the decadence of our Crab stuffed Cheddar Bay Biscuit with a Lemon butter sauce, a culinary delight that marries the rich flavors of crab with the irresistible allure of Cheddar Bay Biscuits. Topped with a luscious Lemon Butter Sauce, this dish is a symphony of indulgence for seafood enthusiasts and biscuit lovers alike.

Ingredients You’ll Need:

For the Crab Stuffing:

  • 1 pound lump crab meat
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely chopped celery
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

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For the Cheddar Bay Biscuits:

  • 2 cups baking mix (like Bisquick)
  • 1 cup shredded cheddar cheese
  • 2/3 cup milk
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes

For the Lemon Butter Sauce:

  • 1/2 cup unsalted butter
  • Zest and juice of 1 lemon
  • 1 tablespoon chopped fresh parsley

Preparation Steps:

For the Crab Stuffing:

  1. In a bowl, combine lump crab meat, mayonnaise, green onions, celery, Dijon mustard, salt, and pepper. Gently fold ingredients together.

For the Cheddar Bay Biscuits:

  1. Preheat the oven according to the biscuit mix instructions.
  2. In a bowl, mix baking mix, shredded cheddar cheese, and milk until a soft dough forms.
  3. Drop spoonfuls of the dough onto a baking sheet. Bake as per biscuit mix instructions.
  4. While still warm, brush the baked biscuits with a mixture of melted butter, garlic powder, and dried parsley flakes.

For the Lemon Butter Sauce:

  1. In a saucepan, melt butter over medium heat. Add lemon zest juice, and chopped parsley. Stir until well combined.

Assembly:

  1. Slice the Cheddar Bay Biscuits in half.
  2. Spoon a generous portion of the Crab Stuffing onto the bottom half of each biscuit.
  3. Drizzle with the warm Lemon Butter Sauce.
  4. Place the top half of the biscuit on the stuffing to create a delightful sandwich.
  5. Serve immediately, indulging in the harmonious blend of crab, cheddar, and zesty lemon.

Embark on a culinary adventure with our Crab Stuffed Cheddar Bay Biscuit featuring a delightful Lemon Butter Sauce. In this unique recipe, we’ve taken a creative spin by incorporating elements from Chesapeake Bay crab cake recipes. Whether you’re exploring vegan or vegetarian alternatives, our Crab Stuffed Cheddar Bay Biscuit provides a versatile canvas for both. Dive into the savory goodness of vegan crab cake recipes or savor the delectable flavors of a vegetarian crab cake recipe variation. For a touch of gourmet finesse, we’ve paired this dish with an Albertsons-inspired Lemon Capellini Salad, adding a zesty contrast that elevates the dining experience. Plus, discover the versatility of Bumble Bee White Crab Meat recipes with this innovative fusion of flavors. This recipe promises a culinary journey that captures the essence of the Chesapeake Bay crab cake recipe while accommodating various dietary preferences. Get ready to delight your taste buds with this enticing and flavor-packed creation.

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