Crockpot Beef Tips & Noodles

Elevate your comfort food experience with our Crockpot Beef Tips & Noodles—a hearty and flavorful dish that slow-cooks tender beef tips to perfection. Infused with savory aromas and paired with velvety noodles, this recipe is a celebration of simplicity and taste. Let your crockpot do the work, allowing you to savor the rich, comforting flavors of tender beef served over a bed of perfectly cooked noodles.

Ingredients You’ll Need:

• 2 pounds beef stew meat, cubed
• 1/4 cup all-purpose flour
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine (optional)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 1 cup mushrooms, sliced (optional)
• 1/2 cup sour cream
• Cooked egg noodles for serving
• Fresh parsley for garnish

Preparation Steps:

1. In a bowl, combine beef stew meat, flour, salt, and black pepper. Toss until the meat is evenly coated.
2. Heat vegetable oil in a skillet over medium-high heat. Brown the beef cubes on all sides. Transfer to the crockpot.
3. In the same skillet, sauté chopped onions and minced garlic until softened. Add to the crockpot.
4. Pour beef broth and red wine (if using) into the crockpot, stirring to combine.
5. Add Worcestershire sauce, dried thyme, dried rosemary, and bay leaves. Stir well.
6. Optional: Add sliced mushrooms for extra flavor.
7. Cover and cook on low for 6-8 hours or until the beef is tender.
8. Just before serving, stir in sour cream until the sauce is creamy.
9. Cook egg noodles according to package instructions.
10. Serve the Crockpot Beef Tips over a bed of cooked egg noodles.
11. Garnish with fresh parsley for a burst of color and freshness.
12. Enjoy the comforting goodness of Crockpot Beef Tips & Noodles!

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