Honey Cake

Indulge in guilt-free sweetness with our Diabetic-Friendly Honey Cake—a delicious treat that’s mindful of your health while satisfying your craving for dessert. This moist and flavorful cake is sweetened with natural honey, making it a perfect choice for those seeking a diabetic-friendly option. With warm spices and a hint of sweetness, this cake proves that you can enjoy a delightful dessert without compromising on taste or well-being.

Ingredients You’ll Need:

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 4 large eggs
  • 1/2 cup unsweetened applesauce
  • 1/2 cup honey
  • 1/3 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • Chopped nuts for garnish (optional)

Preparation Steps:

  1. Preheat your oven to 350°F (175°C). Grease and line a cake pan with parchment paper.
  2. In a bowl, whisk together almond flour, coconut flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, beat eggs and add applesauce, honey, melted coconut oil, and vanilla extract. Mix well.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.
  5. Pour the batter into the prepared cake pan.
  6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Optionally, garnish with chopped nuts for added texture.
  9. Once cooled, slice and savor the Diabetic-Friendly Honey Cake— a guilt-free delight!

Thank you for reading.

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