White Chocolate Almond Raspberry Cake

Embark on a journey of decadence with our White Chocolate Almond Raspberry Cake—a symphony of flavors and textures that elevates every bite into a celebration. Moist almond-infused cake layers, creamy white chocolate frosting, and bursts of vibrant raspberries create a harmonious dessert that’s both visually stunning and irresistibly delicious. Perfect for special occasions or when you crave a taste of luxury.

Ingredients You’ll Need:

For the Almond Raspberry Cake:

  • 2 cups all-purpose flour
  • 1 cup almond flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon almond extract
  • 1 cup whole milk
  • 1 cup fresh raspberries

For the White Chocolate Frosting:

  • 1 cup white chocolate chips, melted and cooled
  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt

For Garnish:

  • Fresh raspberries
  • Sliced almonds



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