White Chocolate Almond Raspberry Cake

Embark on a journey of decadence with our White Chocolate Almond Raspberry Cake—a symphony of flavors and textures that elevates every bite into a celebration. Moist almond-infused cake layers, creamy white chocolate frosting, and bursts of vibrant raspberries create a harmonious dessert that’s both visually stunning and irresistibly delicious. Perfect for special occasions or when you crave a taste of luxury.

Ingredients You’ll Need:

For the Almond Raspberry Cake:

• 2 cups all-purpose flour
• 1 cup almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon almond extract
• 1 cup whole milk
• 1 cup fresh raspberries

For the White Chocolate Frosting:

• 1 cup white chocolate chips, melted and cooled
• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• A pinch of salt

For Garnish:

• Fresh raspberries
• Sliced almonds