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Sex in a Pan

Treat yourself to the ultimate dessert experience with our “Sex in a Pan” Cake Delight. This sinfully delicious creation features layers of heavenly goodness, from a luscious crust to creamy fillings and a decadent chocolate topping. Get ready to embark on a journey of irresistible flavors and pure delight.

Ingredients You’ll Need:

For the Crust:

  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cream Cheese Layer:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (like Cool Whip)

For the Pudding Layer:

  • 1 package (3.4 oz) chocolate instant pudding
  • 1 package (3.4 oz) vanilla instant pudding
  • 3 cups cold milk

For the Chocolate Ganache Topping:

  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter

Preparation Steps:

For the Crust:

  1. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9×13 inch baking dish.
  2. Bake the crust in a preheated oven at 350°F (175°C) for about 10 minutes. Allow it to cool completely.

For the Cream Cheese Layer: 3. In a mixing bowl, beat the softened cream cheese until smooth.

  1. Add powdered sugar and mix until well combined.
  2. Fold in the whipped topping. Spread this mixture over the cooled crust.

For the Pudding Layer: 6. In a bowl, whisk together the chocolate and vanilla instant puddings with cold milk. Let it set for a few minutes until thickened.

  1. Spread the pudding mixture over the cream cheese layer.

For the Chocolate Ganache Topping: 8. In a saucepan, heat the heavy cream until it just begins to simmer. Pour it over the chocolate chips and butter in a bowl. Let it sit for a minute, then stir until smooth.

  1. Pour the chocolate ganache over the pudding layer, spreading it evenly.
  2. Refrigerate the dessert for at least 4 hours or overnight to set.

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