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Stuffed Bombs

Get ready for an explosion of flavor with our Stuffed Bombs—a delightful and versatile recipe that turns ordinary ingredients into extraordinary bites of goodness. These stuffed bombs are like culinary surprises, combining creative fillings encased in a golden shell. From savory to sweet, the possibilities are endless. Buckle up for a taste adventure that promises excitement in every bite!

Ingredients You’ll Need:

For the Dough:

  • 2 1/2 cups all-purpose flour
  • 1 cup warm water
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil

For the Stuffing (Choose One or Mix and Match): Savory Options:

  • Mozzarella and pepperoni
  • Spinach and feta
  • Buffalo chicken and blue cheese
  • Ham and cheddar

Sweet Options:

  • Nutella and banana
  • Cream cheese and berries
  • Apple pie filling with cinnamon
  • Chocolate chip cookie dough

Preparation Steps:

For the Dough:

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl. Cover and let it rise for 1-2 hours or until doubled in size.

For Assembling Stuffed Bombs: 4. Preheat your oven to 375°F (190°C).

  1. Divide the dough into golf ball-sized portions. Flatten each ball and add a spoonful of your chosen stuffing in the center.
  2. Fold the edges of the dough around the stuffing, sealing it well to form a ball.
  3. Place the stuffed bombs on a baking sheet, seam side down.
  4. Bake in the preheated oven for 15-20 minutes or until the bombs are golden brown.
  5. Allow them to cool slightly before serving.
  6. Experiment with savory and sweet combinations for a variety of stuffed bomb delights.
  7. Enjoy the explosive flavors of our Stuffed Bombs—perfect for any occasion!

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