Homemade Swedish Meatballs

Embark on a culinary journey to Sweden with our delectable Swedish Meatballs—a savory delight that combines perfectly seasoned ground beef with a creamy, luscious sauce. These meatballs are a comforting and flavorful classic, whether served as a party appetizer or as a main course with lingonberry sauce and mashed potatoes. With a nod to Swedish tradition, this recipe promises a taste of homey goodness that’s sure to become a family favorite.

Ingredients You’ll Need:

For the Meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 onion, finely chopped
  • 1 clove garlic, minced
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • Butter or oil for frying

For the Creamy Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef or vegetable broth
  • 1 cup heavy cream
  • 1 tablespoon soy sauce
  • Salt and pepper to taste



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