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Baked Mexican Cheese

Transport your taste buds to the vibrant streets of Mexico with this irresistible Baked Mexican Cheese dish. A symphony of bold flavors and gooey goodness, it’s a fiesta for your senses!

Ingredients You’ll Need:

  • 2 cups shredded Mexican blend cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1/4 cup sliced black olives
  • 1 jalapeño, finely chopped
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • Tortilla chips for serving

Preparation Steps:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded cheese, diced tomatoes, chopped green onions, black olives, and jalapeño.
  3. Sprinkle cumin, chili powder, garlic powder, onion powder, paprika, salt, and pepper over the mixture. Mix thoroughly.
  4. Transfer the cheesy blend into a baking dish, spreading it evenly.
  5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool slightly.
  7. Serve with tortilla chips and enjoy the gooey goodness of Baked Mexican Cheese!

Thank you for reading.

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