Satisfy your sweet cravings with the easiest and most decadent treat—Peanut Butter Cup Dump Cake. This dessert is a delightful collision of rich chocolate, creamy peanut butter, and effortless indulgence.
Ingredients You’ll Need:
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup chopped peanut butter cups
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chocolate chips (optional)
- Whipped cream and additional peanut butter cups for garnish
Preparation Steps:
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, spread the dry chocolate cake mix evenly.
- Drop dollops of peanut butter across the cake mix.
- Sprinkle chopped peanut butter cups and chocolate chips (if using) over the cake mix.
- Drizzle melted butter evenly over the top.
- Pour sweetened condensed milk over the entire mixture.
- Bake for 25-30 minutes or until the top is golden and the edges are bubbly.
- Allow it to cool for a few minutes before serving.
- Garnish with whipped cream and additional peanut butter cups.
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