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Peanut Butter Cup Dump Cake

Satisfy your sweet cravings with the easiest and most decadent treat—Peanut Butter Cup Dump Cake. This dessert is a delightful collision of rich chocolate, creamy peanut butter, and effortless indulgence.

Ingredients You’ll Need:

  • 1 box chocolate cake mix
  • 1 cup creamy peanut butter
  • 1 cup chopped peanut butter cups
  • 1/2 cup unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup chocolate chips (optional)
  • Whipped cream and additional peanut butter cups for garnish

 

Preparation Steps:

  1. Preheat your oven to 350°F (175°C).
  2. In a 9×13 inch baking dish, spread the dry chocolate cake mix evenly.
  3. Drop dollops of peanut butter across the cake mix.
  4. Sprinkle chopped peanut butter cups and chocolate chips (if using) over the cake mix.
  5. Drizzle melted butter evenly over the top.
  6. Pour sweetened condensed milk over the entire mixture.
  7. Bake for 25-30 minutes or until the top is golden and the edges are bubbly.
  8. Allow it to cool for a few minutes before serving.
  9. Garnish with whipped cream and additional peanut butter cups.

Thank you for reading.

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